Autumn Stroganoff from Cafe Flora

Stroganoff from the Cafe Flora cookbook. Ididnt use the squash, but here's the gist:

- mix cubed delicata squash with thickly sliced mushrooms with olive oil, salt, pepper, and thyme
- spread onto a baking sheet (don't crowd) and roast at 400 degrees for about 25 minutes
- saute 2 chopped yellow onions in olive oil and butter for about 20 minutes until brown, soft and sweet
- once the onions are light brown, add 2 cups (or less) of mushroom stock, 1 cup of dry red wine, 2 tablespoons of dry sherry to the pot and simmer until the liquid is reduced by half
- cook egg noodles
- after sauce is reduced to a thick enough consistency, add the roasted vegetables to the pot with 1/4 cup of creme fraiche (or sour cream), and simmer gently for 5 minutes
- mix sauce and noodles and garnish with fresh chives

Buy the book: http://www.amazon.com/Cafe-Flora-Cookbook-Catherine-Geier/dp/1557884714/ref=sr_1_1?ie=UTF8&s=books&qid=1247807435&sr=1-1