Silver Palate Phyllo Triangles - Roquefort and Pistachio Filling

Roquefort and Pistachio Filling


ingredients:

• 1/4 pound imported Roquefort cheese
• 1/4 pound cream cheese
• 1 egg
• 1/2 cup coarsely chopped shelled pistachios (or walnuts or pecans)
• grated nutmeg
• black pepper

instructions:

1. Bring the Roquefort and cream cheese to room temperature and mash them together thoroughly in a small bowl.
2. Stir in the egg, combine well, and stir in the pistachios.
3. Season with nutmeg and pepper. The Roquefort is usually so salty that no additional salt is needed.

Enough filling for approximately 60 trianges.